Looking for something different for this Fourth of July weekend barbecue? How about trying Country Ribs with Mango BBQ Sauce along with Grilled Corn on the Cob and Watermelon-Cucumber Salad?

These recipes will definitely spice up those taste buds. Country style ribs will cook faster than whole slabs and you can test them with a skewer after 30-45 minutes on the grill.

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Having southern roots I have enjoyed Southern cooking all my life. Two things I always looked forward to in the summer that mom grew in her garden were okra and fresh tomatoes off the vine. I love fried okra but  it is sometimes very hard to find locally. Luckily, they now have breaded okra in the freezer section readily available.  So when I recently found a recipe for Fried Okra Salad my immediate thought was “Wow, two of my  favorite things!” This salad is not only colorful but delicious, with the okra soaking up the sweet-and-sour-sour vinaigrette for an incredible taste experience.

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I recently tried a new recipe that had friends and family asking for the recipes. Not only easy to prepare (one of my main criteria) but absolutely delicious.

If you are looking for a really tasty dessert recipe for your family or to serve to friends at your monthly bunco game or other get-together the recipe for Orange Brownies with Orange Cream Cheese Frosting is a sure hit. Rich and creamy, this treat will satisfy anyone’s sweet tooth.

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Becoming a vegan is increasingly popular as more and more people are becoming health concious.

Finding delicious vegan recipes is another matter.

I found the following recipe and it sounded so good I gave it a try.

I was impressed and it turned out quite well.

It is definitely a recipe I will make again and recommend for those who are trying for a more healthy choice. It is very filling so can be used as a main dish or as a side dish.

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