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Soup, scones offer a hearty meal PDF Print E-mail
By GLENNIS KIDDER   
Friday, February 22, 2008

A big bowl of homemade soup for dinner is always filling and satisfying. When you find a recipe for soup that is not only tasty but easy and quick to fix, you know you have a winning recipe. Served with warm black olive scones, this soup makes quite a meal for the family.

Italian Sausage Soup

1 (1.24 oz.) package hot Italian sausage, casings removed

2 carrots, diced

1 onion, chopped

1 green bell pepper, chopped

3 cloves garlic, minced

2 (32 oz.) chicken broth

1 (15 oz.) can tomato paste

2 medium zucchini, cut in half lengthwise and thinly sliced

1 teaspoon dried crushed rosemary

1 (20 oz.) package refrigerated three-cheese tortellini

Garnish: chopped fresh parsley

In large Dutch oven, combine sausage, carrots, onion, bell pepper and garlic; cook over medium heat until sausage is browned and crumbles. Drain well.

Stir in chicken broth and tomato sauce, bring to a boil, reduce heat and simmer 5 minutes. Add zucchini and rosemary, simmer 20 minutes. Add tortellini, simmer 5 minutes or until tender. Serve immediately. Garnish with chopped fresh parsley if desired.

Black Olive Scones

2 1/2 cups all purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup butter (one stick)

3 tablespoons chopped black olives

2/3 cup heavy whipping cream

Olive oil

Kosher salt

Preheat oven to 375 degrees. Lightly grease a baking sheet.

In medium bowl, combine flour, sugar, baking powder and salt. Cut in butter, using a pastry blender until mixture is crumbly. Stir in olives. Gradually add cream, stirring just until dry ingredients are moistened.

On a lightly floured surface, roll out dough to half-inch thickness. Cut with a 2 1/2 inch round cutter. Place on prepared baking sheets. Brush with olive oil and sprinkle with salt. Bake 14-16 minutes, or until lightly browned. Serve warm.

Note to readers: Do you have a youngster in your home who likes to cook? Please email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and tell us about the young cook in your home and some of the foods that they prepare.




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